Low-Carb Pizza

I have fallen way behind posting to my site.  Since August, I have had a lot of experience and hopefully with the new year I will be able to catch up and post some new experiences.

All of my “good” cookbooks were lost in the 2016 Great Flood Of Louisiana, so I have spent numerous minutes looking at recipes, trying to come up with something good.  I have been inspired by several websites.

This is my low-carb pizza:

20161230_105524

Ingredients:

1 large egg beaten
1/2 tsp of Italian Seasoning
1/2 cup of Pizza Cheese (grated mozzarella and cheddar cheese mixture)
7 slices of pepperoni
Olive oil flavor Cooking spray

Heat small (8″) skillet over medium/high heat. Beat together large egg and Italian Seasoning in small bowl. When skillet is hot, spray with cooking spray and pour in egg. Adjust skillet so the egg is cooking evenly. Turn on the oven’s Hi boiler. Sprinkle the cheese evenly over the egg mixture. The egg does not need to be cooked all the way before adding cheese. Place pepperoni on cheese. Cooking until the cheese is mostly melted and the peperoni has a glimmer.

Remove skillet from heat and place under the boiler. Let cook under boiler until desire crispiness. Watch closely, it will only take a couple of minutes until done.  Remove from broiler.  Make sure everything is turned off.

Place on a plate, cut, and serve.

It’s a good think I have a tester to try out all my creations.

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