I have been stocking up on the ingredients I need for my baking adventure. One staple ingredient is heavy whipping cream. Almost every grocery item I purchase; I check out the Nutrition Chart for calories, carb, sodium, etc. I wasn’t surprised, but I realized heavy whipping cream has zero carbs. One tablespoon of Hershey Cocoa has 3g carbs. An idea was formed. Chocolate Mousse – or at least that is what my taste tester said it tasted like.

Ingredients:

• 1 cup heavy whipping cream
• 4 tbsp Splenda for Baking
• 2 tsp Hershey Cocoa Powder

Instructions:

1. Place all ingredients in a small mixing bowl.
2. Beat on low speed until all the ingredients are combined. About 30 seconds.
3. Beat on high speed until the mixture fluffy, the consistency of icing. About 3 minutes.
4. Place into serving dishes.

Note: This recipe will make about three 1/2 cup servings of Chocolate Mousse.

You may add more chocolate for a more chocolate taste. The more chocolate you add the more carbs you add.